Master's Rolled Meat

Name: Master's Rolled Meat
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 53 Gongchen Avenue

Dishes

Handcrafted烙饼卷肉
Handcrafted flatbread wrapped around stir-fried meat, a traditional Chinese main dish. Made with flour, pork or beef, and seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The dough is rolled thin and pan-fried, while the meat is stir-fried and then wrapped in the flatbread.
Handmade烙饼 with Potato Shreds and Tofu Skin
A homemade flatbread filled with shredded potatoes and tofu skin, stir-fried with seasonings and wrapped in a hand-pressed dough, then grilled until golden brown.
Fans' Delight
A dish featuring rice vermicelli as the main ingredient, typically combined with vegetables, meat, or seafood. After blanching, it's mixed or stir-fried with seasonings like soy sauce, garlic, ginger, and scallions, then finished with additions such as greens, shrimp, or chicken.