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Authentic Gaomi Oven Buns

小吃快餐 · ⭐ 3.8

120 meters west of the intersection of Songyun Road and Shuanghe Road

Dishes

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  Pan-Fried Celery Meat Pie

  Pan-Fried Celery Meat Pie is a pan-fried dough dish made with pork and celery. The meat filling is mixed with chopped celery and wrapped in dough, then fried until golden brown.
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  Sautéed Eggplant and Pepper Filling Pancake

  Sautéed eggplant and pepper filling pancake is a Chinese pan cake made with eggplant and chili peppers as main ingredients, mixed with seasonings and wrapped in dough before frying.
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  Stir-Fried Green Pepper and Ham Pie

  A savory pie made with green peppers and ham, pan-fried until golden brown for a crispy exterior and tender filling.
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  Pan-Fried Chicken Pie

  Pan-Fried Chicken Pie is a Chinese snack made with chicken as the main ingredient, combined with onions, carrots, and seasonings like salt and pepper, then wrapped in dough and pan-fried.
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  Cabbage Stuffed Pork Bun

  Cabbage Stuffed Pork Bun is a Chinese dim sum made with pork, cabbage, and seasonings. The pork is minced and mixed with cabbage, then wrapped in dough and steamed.
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  Pure Meat Xiaolongbao

  A steamed dumpling made with pure pork filling, known for its thin skin and rich meaty flavor.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Sour Cabbage Pork Steamed Buns

  Steamed buns filled with pork and sour cabbage, known for their tangy flavor and soft texture.
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  香菇肉小笼包

  香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。
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  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

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