Village Base (University Town U-City Restaurant)
小吃快餐 · ⭐ 4.1
Basement Level 1, Building B, Longhu U-City Tianjie, University Town North Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-fried Chicken Rice BowlPan-fried chicken served over rice with vegetables, a savory and satisfying dish.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
Tomato浓汤A rich and smooth soup made from fresh tomatoes and vegetables, offering a balanced sweet and tangy flavor.
Classic Sichuan Pickled Cabbage and Pork NoodlesA flavorful dish featuring pickled cabbage, pork strips, and rice noodles in a tangy broth—perfectly balanced with savory and spicy notes.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Minced Meat Steamed EggA classic Chinese dish made by steaming eggs with minced meat, resulting in a silky texture and savory flavor.
Grilled Curry Chicken CutletA thick chicken cutlet marinated in curry powder, grilled to perfection and served sizzling on a hot iron plate with rich curry sauce.