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Shi Kao Bean Curd Fish Grill (Guangzhou Nanpu Time CR8 Branch)

川菜 · ⭐ 4.6

Unit 209, Level 2, Changlong Times CR8, No. 182 Hanxi Avenue East

Dishes

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  Three-Yuan Self-Serve Beverage

  The Three-Yuan Self-Serve Beverage is a budget-friendly self-service drink option. After paying a fixed fee, customers can help themselves to a variety of basic beverages in a designated area. It mainly offers carbonated drinks such as fruit soda, cola, and Sprite, as well as non-carbonated drinks like iced tea, lemonade, and mineral water. The beverages are typically pre-packaged or dispensed from beverage machines, requiring customers to use cups to serve themselves. This model emphasizes convenience and autonomy, with no complex preparation involved.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  White Noodles

  White noodles are made from flour, water, and kneaded into dough, then rolled thin and cut into strips. Boil in water until cooked, then serve plain or with soup or sauce. Common preparations include clear broth noodle soup and tossed noodles.
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  Elegant Appetizer

  An elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sauce-flavored Roast Fish (Lingbo Fish)

  Sauce-flavored roast fish is made with Lingbo fish and various seasonings. The fish meat is tender, the skin is crispy, and it has a rich sauce flavor with a complex taste.
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  Pickled Radish Roasted Lingbo Fish

  A dish featuring fresh Lingbo fish roasted with pickled radish, offering a tangy and savory flavor profile.
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  Sour Radish Grilled Fish

  A spicy and sour dish made by grilling fish with fermented radish and vegetables, popular in Sichuan cuisine.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Sizzling Soft Tofu

  A Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
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  Fresh Green Pepper Grilled Fish

  Fresh green pepper-flavored grilled fish is made with fresh green peppers as the main ingredient, paired with fish ingredients, and then marinated and grilled. The fish is usually grass carp or sea bass, sliced or whole, and the green peppers are cut into segments and grilled together with the fish, allowing the fish to absorb the fragrant and slightly spicy flavor of the green peppers.
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  Fresh Green Pepper Grilled Fish (Lingbo Fish)

  Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.

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