Saint Petersburg Russian Western Restaurant (Zhongyang Street Store)
俄罗斯菜 · ⭐ 4.7
No. 40 Da'an Street, Daoli District
Dishes
BorschtTraditional Russian borscht is a hearty soup made with beets, beef, and root vegetables, known for its vibrant color and tangy flavor.
Russian Cold Cut Smoked Sausage PlatterA platter of cold-cut smoked sausages from Russia, featuring a mix of pork, beef, and liver sausages, traditionally served with rye bread and pickles.
Russian-style Braised BeefRussian-style pot-braised beef is a dish made with beef as the main ingredient, combined with vegetables like carrots, onions, and potatoes, then slowly cooked in a sealed pot. First, the beef is cut into pieces and blanched, then added to the pot with vegetables, water, and seasonings, simmered over low heat until the beef becomes tender.
Russian-Style Pan-Fried Sea BreamFresh sea bream pan-fried in butter with onions, served with lemon for a rich, savory flavor.
Russian Sour CucumberA traditional Russian dish made by pickling cucumbers in a brine of salt, sugar, vinegar, and spices, resulting in a tangy and refreshing side dish.
Rye Bread and Nut Fresh Vegetable SaladA fresh vegetable salad featuring rye bread and nuts, dressed with a light vinaigrette for a healthy and satisfying meal.
Oreo CheesecakeA dessert made with Oreo cookie crumbs and cream cheese, featuring a layered texture and sweet finish.
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, featuring firm texture and distinct marbling. Marinated and cooked using high-heat searing or grilling to preserve natural flavor—crispy outside, juicy inside.
Supreme T-Bone SteakA premium T-bone steak, expertly cooked to perfection with a rich, savory flavor and tender texture.
Herb-Roasted Sichuan Pepper ChickenHerb-roasted chicken marinated in Sichuan pepper and herbs, then slow-cooked to perfection for a fragrant, spicy-savory dish.