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Xiji Steamed Rice Bowl

地方菜 · ⭐ 3.8

No. 6 Nanyao Road

Dishes

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  Beer Duck Hot Pot

  A flavorful hot pot dish made with duck and beer, simmered until tender and rich in flavor.
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  Preserved Egg Tofu Soup

  A light soup made with soft tofu and preserved eggs, seasoned simply with salt and green onions for a delicate, savory flavor.
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  Braised Pork Ribs Clay Pot Rice

  Braised pork ribs served with rice cooked in a clay pot, creating a fragrant and savory dish with crispy bottom rice.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Fried Tofu Skin and Pork Stir-Fry Rice Bowl

  Fried tofu skin and pork stir-fry served over rice, cooked in a clay pot to create a crispy bottom layer.
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  Herb Chicken Pot

  A dish featuring fresh herb chicken simmered in a clay pot with ginger, scallions, and mushrooms, resulting in tender meat and rich broth.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spicy Chicken Rice Bowl

  Spicy chicken rice bowl made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice. Main ingredients: chicken thigh or breast, dried chilies, Sichuan peppercorns, scallions, ginger, garlic.
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  Sour Spicy Potato丝 Wood Bucket Rice

  A savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.

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