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Hissling Steakhouse

西餐 · ⭐ 4.6

Building 12, Ligongdi Phase III, Siji Road

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Dry-Aged Pigeon

  Fresh pigeon is air-dried for several days to enhance flavor and texture, resulting in tender, juicy meat with a crispy skin.
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  Dry-Aged Hysling Signature Large Ribeye Steak

  Premium large ribeye steak dry-aged for enhanced tenderness and rich flavor. Seasoned simply with salt and black pepper to highlight its natural taste.
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  Tiramisu

  Classic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso, layered and chilled for a rich, creamy dessert.
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  Signature Big Tenderloin Steak

  Premium beef tenderloin steak, marinated and pan-seared to perfection, served with a secret sauce for rich flavor.
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  Signature Ribeye Steak

  Premium ribeye steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory experience.
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  Seafood Tower

  A delicately prepared dish featuring a variety of fresh seafood, stacked and cooked to perfection for a rich, savory flavor.
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  Pan-seared Australian Beef Tongue

  Pan-seared Australian beef tongue made from fresh Australian beef tongue, marinated and cooked at high heat. Features a slightly crispy exterior and tender, juicy interior, with natural flavor preserved and seasoned simply with salt and black pepper.
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  Pan-seared Goose Liver

  Pan-seared foie gras is a dish primarily made with goose liver. The liver is sliced and quickly cooked over high heat until the surface turns golden brown while the inside remains tender and smooth, typically seasoned simply with salt and black pepper.
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  Jewel Crab Meat Patties

  Jewel crab meat patties are made from fresh jewel crab meat, mixed with egg and starch, then pan-fried to a crispy exterior and tender interior, offering a rich, savory flavor.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Homemade Mashed Potatoes

  Homemade mashed potatoes made from fresh potatoes, boiled, peeled, and mashed into a smooth consistency, then seasoned with cream, butter, salt, and pepper. The texture is delicate and can be served as a main dish or side dish.
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  Homemade Premium Bread

  Made with high-quality flour, yeast, and a touch of sugar and salt, this bread is kneaded, fermented, shaped, and baked to perfection—crispy outside, soft inside, and full of aroma.

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