Chang Ting Ben Wei Hunan Cuisine (Shenlong Road Branch)
湘菜 · ⭐ 3.7
No. 122 Shenlong Road
Dishes
Garlic Sautéed Prawns in Hot PotGarlic sautéed prawns in hot pot is a Chinese dish made with prawns, garlic, chili and other seasonings, stir-fried in a hot pan. The texture is tender, with a strong garlic flavor and a slight spiciness.
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Lotus Root and Pork Bone SoupA nourishing soup made by slow-cooking lotus root and pork bones, resulting in a clear broth with tender藕 and rich bone flavor.
Seng Shao Zi Pai GuSeng Shao Zi Pai Gu is a dish made with small pork ribs, marinated and grilled using a special method. The main ingredients include pork ribs and seasonings, with a salty and fragrant flavor.
Tea Oil Stewed ChickenA dish made by stewing chicken with tea oil, resulting in tender meat and a distinctive aromatic flavor.
Stir-fried Tofu Skin with Three ShredsStir-fried Tofu Skin with Three Shreds is a Chinese home-style dish made primarily with tofu skin, carrot, wood ear fungus, and green pepper. It is stir-fried quickly, with a crisp texture and fresh taste.