Jiyue Rotating Sushi (Ruikang Plaza Branch)
日料 · ⭐ 3.7
Unit 3A, Level 2, Zone C, Ruikang Plaza
Dishes
Salmon Sashimi with Boiled East China Sea ShrimpFresh salmon slices paired with boiled shrimp from the East China Sea, served as a simple and elegant dish highlighting natural flavors.
Salmon Belly Grand SlamA fusion dish featuring premium salmon belly, topped with fresh lettuce, avocado, and tomato, drizzled with a special sauce for a rich and balanced flavor.
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Crispy Fried ShrimpCrispy Fried Shrimp is a dish made by coating fresh shrimp in a light batter or breadcrumbs and deep-frying until golden and crunchy, with tender, flavorful meat inside.
Beef Rice Set MealA Japanese meal featuring tender beef, rice, and vegetables, served with a savory sauce.
Salt-Grilled SauryA Japanese dish made by grilling fresh saury fish with salt, resulting in a savory and tender flavor.
Crab Roe Organic SaladFresh organic vegetables mixed with crab roe and a light dressing, offering a refreshing and nutritious dish.
Soy Sauce OkraA simple Chinese home-style dish made with fresh okra stir-fried in soy sauce, offering a tender texture and savory flavor.
Mango SushiA refreshing sushi made with fresh mango, rice, and seaweed, offering a sweet and tangy flavor.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Chicken Cutlet RamenChicken cutlet ramen features grilled chicken breast served over chewy ramen noodles in a savory broth, topped with green onions and egg threads.