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Ali Fo Tiao Qiang Steamed Dish Spicy River Crab (Wanda Plaza Branch)

地方菜 · ⭐ 3.9

No. 7 Hongyan Road, Door 3

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Four Happiness Meatballs Rice Bowl

  Four Happiness Meatballs Rice Bowl features savory meatballs made from pork and seasonings, served over steamed rice. A traditional dish symbolizing good fortune.
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  Scallop and Shrimp Congee

  A savory rice porridge made with fresh scallops and shrimp, gently simmered to create a smooth and flavorful dish.
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  Braised Pork Elbow

  Braised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
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  Almond Milk Simmered Peach Gum

  A dessert made by simmering peach gum in almond milk until soft and fragrant, offering a smooth, sweet taste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Divine Shrimp Bucket

  A dish featuring fresh shrimp steamed in a special sauce, known for its tender texture and rich aroma.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Shiitake and Pork Rice Porridge

  Rice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
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  Abalone Sauce Rice

  Abalone sauce rice is made by mixing cooked rice with a sauce derived from abalone extract. Main ingredients include rice, abalone sauce (or concentrate), and side dishes like carrots, peas, and eggs; some recipes add chicken or shrimp for extra flavor. Cook rice first, then stir-fry the sauce and vegetables before pouring over the rice and mixing well.

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