Zunyi Lamb Rice Noodles (Jingang Shangcheng Store)
小吃快餐 · ⭐ 3.9
No. 28 Tenghuang Road, Building 21 (Non-residential; Self-designated No.: 1–4)

Dishes
Wahaha KvassA fermented milk drink made from milk, malt extract, and yeast, with a slightly sour and sweet taste, rich in probiotics.
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Mountain City Beer DishA home-style dish made with fresh vegetables and meat, stir-fried with a special sauce and beer for enhanced flavor.
Master Kong Ice Sugar PearKangshifu Rock Sugar Pear is a ready-to-drink beverage made from pear, rock sugar, and water, simmered and cooled. Pear pieces and rock sugar are boiled together to infuse sweetness into the liquid, creating a refreshing drink.
Master Kong Jasmine Honey TeaKangshifu Jasmine Honey Tea is a ready-to-drink tea beverage made from water, tea leaves, jasmine flavoring, honey, and white sugar. It's brewed by mixing tea with jasmine flavoring, adding water, then sweetening with honey and sugar before bottling.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mixed Meat Rice NoodlesA flavorful dish featuring rice noodles with a mix of pork, beef, and chicken, seasoned with savory broth and vegetables.
Meat Mixed NoodlesMeat mixed noodles is a Chinese noodle dish made with various meats and vegetables. Main ingredients include pork, beef, and chicken, which are stir-fried and mixed with noodles for a rich flavor.
Chongqing Beer GuobinA creative Sichuan-style dish featuring marinated pork belly steamed with spicy sauce, delivering a rich, numbingly spicy flavor.