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Jiangnan Shu Xiang Sichuan Cuisine · Hangzhou Cuisine

川菜 · ⭐ 3.7

No. 17–2 Youdian Road, Hubin Subdistrict (near Wushan Night Market)

Dishes

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  Beggars' Spare Ribs

  A Chinese dish featuring marinated pork ribs, deep-fried or grilled until crispy outside and tender inside, often served with a spicy or savory sauce.
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  Kung Fu Beef Stew

  A flavorful beef stew made with tender beef and vegetables, slow-cooked in a savory sauce.
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  Stir-Fried Beef with Eighteen Spades

  A classic Sichuan dish made with tender beef stir-fried quickly with vegetables, known for its bold flavor and spicy aroma.
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  Stir-fried Crab with Rice Noodles

  Stir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Special Sour Radish Barbecue Fish

  Special sour radish barbecue fish is a Sichuan dish made with fresh fish and sour radish, chili, and other seasonings. The fish is marinated and grilled over charcoal, resulting in a crispy exterior and tender interior, complemented by the sourness of the radish.
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  Spicy Pickled Radish Fish

  Fresh fish slices are simmered in a spicy sour broth with pickled radish, creating a tangy and flavorful dish.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Egg Yolk Pumpkin

  Egg yolk pumpkin is a dish made primarily with pumpkin and salted egg yolks. Pumpkin is peeled, cut into pieces, and steamed or boiled until tender, then mixed with fried egg yolks to absorb their aroma and oil, resulting in a soft, rich texture.
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  Tofu

  Tofu is a food made primarily from soybeans, formed through multiple processes including soaking, grinding, boiling the pulp, and coagulation. It has a white, block-like shape, a delicate texture, a tender taste, and is highly nutritious. It can be used to prepare various dishes such as Mapo Tofu and tofu pudding.
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  Chongqing Spicy Chicken with Chili and Sichuan Peppercorns

  A spicy Sichuan-style chicken dish made with chicken, dried chili peppers, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
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  Spicy Juicy Clams

  Fresh clams stir-fried with chili, garlic, and ginger to create a spicy, juicy dish bursting with flavor.

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