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He Jiang Roast Meat (Xichen Tianjie Branch)

日料 · ⭐ 4.0

Shoukai Longhu Chengdu Xicheng Tianjie, 6th Floor

Dishes

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  Frozen Matured Snowflake Pork Ribs

  Frozen matured snowflake pork ribs are made from high-quality pork ribs, processed with freezing and maturation techniques, resulting in tender and juicy meat with a snowy texture and rich flavor.
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  Large Goose Liver Mango Rice Ball Sushi

  Made with large pieces of goose liver, mango, and sushi rice, wrapped in seaweed.
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  Angus Snowflake Rib

  Tender Angus beef ribs marinated and slow-roasted, featuring a snowflake-like fat marbling for rich flavor.
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  Signature Iced Aged Wagyu Neck Steak

  This signature dish features premium wagyu beef from the neck area, processed with ice freshness and aging techniques to maintain tenderness and aroma, and cooked by pan-frying.
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  Signature Iced Aged Wagyu Hoshino Steak

  This signature iced aged wagyu hoshino steak uses premium wagyu beef, which is iced and aged to enhance its tenderness and flavor. It is pan-seared at high temperature to preserve its natural taste.
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  Signature Sauce Beef Belly

  Premium beef belly marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat with rich aroma.
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  Crispy Salted Beef Tongue

  Crispy salted beef tongue is a dish made with thick slices of beef tongue, seasoned with pepper and salt, and fried or grilled. The beef tongue is crispy on the outside and tender on the inside, with a rich salty and slightly spicy flavor.
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  Salt and Pepper Thick-cut Pork Belly

  Thick-cut pork belly seasoned with salt, pepper, garlic, and scallions, pan-fried until crispy outside and tender inside.
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  Salted Pepper Pork Neck

  A dish made with pork neck meat, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Prosperity Beef Platter

  A platter featuring tender beef cuts like brisket, flank, and tendon, slow-cooked in a rich sauce to deliver a savory, satisfying experience.
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  Garlic Butter Fresh-Cooled Ribeye

  Selected high-quality ribeye, cold-stored and aged, cooked with rich garlic butter. Tender and juicy meat with unique flavor.
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  Black Truffle Sukiyaki

  Black truffle sukiyaki features beef slices, tofu, cabbage, and konjac noodles simmered in a sauce made from soy sauce, mirin, sugar, and sake, finished with black truffle slices or powder for aroma.

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