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Big Sister Homemade Cuisine

特色菜 · ⭐ 3.8

No. 26 Yuquan Street

Dishes

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  Stir-fried Mustard Greens

  A simple and healthy dish made by stir-frying mustard greens with garlic and ginger, resulting in a fresh and tender texture.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Braised Intestines with Perilla

  A Chinese dish made by braising pork intestines with fresh perilla leaves, resulting in a fragrant and spicy flavor.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Steamed Yellow Croaker

  Steamed yellow croaker is a Chinese dish made by steaming fresh fish with ginger and scallions, resulting in tender, flavorful meat.
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  Chicken Wine Ginger Stew

  A traditional Chinese stew made with chicken, rice wine, and ginger, slow-cooked to tender perfection for a rich, warming flavor.

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