Yipin Lao Ya Liang Tang
小吃快餐 · ⭐ 4.1
No. 57, Lane 1658 Wangyuan South Road
Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Handmade Pork MeatballsHandmade lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender. The meat is soft and the broth rich.
Signature Old Duck Noodle Soup (1/4 Serving)A rich duck broth simmered for hours, served with hand-pulled noodles and tender duck meat, garnished with green onions and cilantro.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Private Reserve Pork CutletA tender pork cutlet marinated and deep-fried, served with a secret sauce for a rich, savory flavor.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.
Old Chicken Noodle SoupA comforting noodle soup made with slow-cooked chicken broth, tender noodles, and seasoned with ginger and chicken for a rich, savory flavor.
Soy Sauce EggA Chinese home-style dish made by boiling eggs and marinating them in a savory soy sauce-based mixture for rich flavor.
Green Pepper and Water Chestnut Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with green peppers and water chestnuts, seasoned simply for a savory taste.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.