Close

Longchang Siji Lamb Soup (Zhuyun Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 33, Zhuyun Avenue, Banzhuyuan

Dishes

• 

  Whole Lamb and Offal

  Whole lamb and offal is a dish made with whole lamb and lamb offal, including lamb head, lamb leg, lamb liver, lamb lung, etc., usually cooked by stewing or braising, with rich texture and strong flavor.
• 

  Whole Lamb and Offal Soup

  Whole lamb and offal soup is made with whole lamb and lamb offal, cooked by stewing. The soup is clear, the meat is tender, and the flavor is rich.
• 

  Dare to Go Anywhere

  Yong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Oil Dip

  Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
• 

  Stir-Fried Lamb

  Stir-Fried Lamb is a Chinese dish made by quickly cooking lamb with vegetables like onions and peppers over high heat, resulting in tender meat and rich aroma.
• 

  Stir-fried羊肚

  Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
• 

  Stir-fried Lamb Intestines

  A Chinese dish made by stir-frying cleaned lamb intestines with seasonings like ginger, garlic, and chili for a savory and aromatic flavor.
• 

  Niu Lanshan

  Niu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
• 

  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.

Reviews