Gu Jue Noodles (Shenglong Plaza Store)
小吃快餐 · ⭐ 4.4
Ground-floor shop on the north side of Shenglong Plaza, southwest corner of the intersection of Wei Yang Road and Fangxin Road (30 meters east of the pedestrian overpass on Shenglong Plaza Pedestrian Street, south side of the road)
Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Ancient Method Apricot TeaMade with apricot slices, rock sugar, and red dates, slowly simmered for hours to create a smooth, tangy-sweet beverage with rich fruit aroma.
Fragrant Potato Slices with Tofu SkinA flavorful dish combining crispy potato slices and tofu skin, seasoned with a savory sauce for a satisfying taste.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Tiger Skin Chili Sauce Green BeansA Sichuan-style dish featuring green beans stir-fried with chili sauce and garlic, creating a spicy and savory flavor with a distinctive tiger-striped texture.
Ox TailTendon from the pig's front leg, named for its coin-like shape. Main ingredient is pork tendon, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, star anise, and cinnamon.
Egg and Mushroom Noodle CasseroleA hearty dish made with eggs, assorted mushrooms, and hand-cut noodles simmered in a savory broth.
Sesame Crisp CakeA traditional Chinese pastry made with flour, sesame seeds, and oil, featuring a crispy exterior and rich, fragrant filling. It's prepared by rolling dough, sprinkling with toasted sesame, then frying until golden.