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Wuchang Heavy Oil Steamed Dumplings (Machangjiao Branch)

小吃快餐 · ⭐ 3.8

Shop No. 12, 1st Floor, Buildings E and I, Phase II Fuhao Garden

Dishes

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  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
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  口水凉面

  口水凉面是一道以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，再淋上由酱油、醋、糖、蒜末、辣椒油等调制的酱汁制成的凉拌面。面条通常经过过冷水处理，口感爽滑，搭配清爽的蔬菜和浓郁的酱汁，适合夏季食用。
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  Signature Oil-rich Steamed Dumplings

  Signature oil-rich steamed dumplings are made with pork and shrimp as the main ingredients, seasoned with scallions and ginger, wrapped in thin dough and steamed. The outer skin is soft, and the filling is fresh and juicy, with a rich flavor.
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  Sake

  Sake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
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  Nori Egg Fog Soup

  A light soup made with nori and eggs, where beaten eggs are poured into hot water to form a fluffy texture, then simmered with nori and seasonings for a delicate, savory flavor.
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  Spinach and Egg Cloud Soup

  A light soup made with spinach and eggs, featuring a silky texture from the egg mixture and fresh spinach. Simple yet nourishing.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Frozen Dumplings

  Frozen dumplings filled with pork and shrimp, steamed for a savory taste.
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  Heavy Oil Burnt Dumplings

  A traditional Chinese dim sum made with pork filling wrapped in dough and steamed, known for its rich oiliness and savory flavor.
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  Fresh Pork and Mushroom Dumplings

  Fresh pork and mushroom dumplings are steamed in a delicate wrapper, offering a savory and tender bite.

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