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三清苑赣厨私宴

地方菜 · ⭐ 4.4

Unit -1, No. 10, Building 2, Wenxinyuan Commercial Assets, No. 26, Qinyuan Road

Dishes

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  Three-Clear Lake Stewed Fish

  Fresh lake fish stewed with tofu, mushrooms, and greens in clear broth, preserving natural flavors.
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  Green Pepper Stir-Fried Pork

  A classic Chinese dish featuring stir-fried pork slices with green and red peppers, seasoned with garlic and ginger for a savory, slightly spicy flavor.
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  Ice Creek Meat Pie Soup

  A savory soup featuring minced pork wrapped in thin dough and simmered in clear broth, resulting in tender meat pies and a light, flavorful broth.
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  Mini Meat Pie Soup

  A Chinese soup featuring small meat pies simmered in broth, with tender pork filling and a clear, savory flavor.
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  Huaiyushan Flavor Chicken

  Huaiyushan flavor chicken is made with local chicken, ginger, garlic, chili, and other seasonings, simmered to perfection. The meat is tender and flavorful, with a distinctive spicy aroma.
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  Braised Chicken Feet with Preserved Mustard Greens

  A Chinese dish featuring chicken feet and preserved mustard greens, slowly braised to tender perfection with rich savory flavor.
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  江西小炒肉

  江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Beef Stew with You Tiao

  Beef stew with you tiao uses beef and you tiao as main ingredients, simmered together to let the you tiao absorb the rich broth flavor, resulting in a crispy outer layer and tender inner texture with a fragrant aroma.
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  Yu Shan Eight Treasure Rice

  A traditional Chinese sweet dessert made with glutinous rice and eight ingredients such as lotus seeds, red dates, longans, walnuts, raisins, red beans, peanuts, and sesame, steamed to perfection for a rich, sweet flavor.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Garlic Flavor Chicken

  Garlic flavor chicken is made with chicken and plenty of garlic, resulting in a tender and aromatic dish.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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