Fish Leaping Pavilion Fusion Stone Pot Native Crucian Carp
火锅 · ⭐
No. 1 Quanjing Third Road
Dishes
Wild Crucian CarpA dish made with fresh wild crucian carp, steamed or braised with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Pickled TurnipPickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.