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Bai Pin Qian Tiao (Overseas Chinese Town East Market Branch)

小吃快餐 · ⭐ 3.4

Eastern OCT Market, No. 17 North, Xiangshan East Street

Dishes

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  Steamed Wuchang Fish with Chopped Chili Rice

  Fresh Wuchang fish steamed with chopped chili and served over rice, offering a spicy and savory flavor.
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  Shredded cabbage

  Cabbage shreds are made by slicing cabbage into thin strips and stir-frying or mixing cold. Main ingredient is cabbage, with garlic and chili as optional additions. Seasonings can be added based on taste.
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  Herbal Steamed Chicken

  A nourishing dish made by steaming chicken with medicinal herbs like astragalus, codonopsis, and goji berries, resulting in tender meat infused with herbal aroma.
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  Boneless Sichuan Fish in Sour Cabbage Sauce

  A spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
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  Galangal Chicken

  Sand ginger chicken is a dish made with chicken and sand ginger (kaempferia), seasoned with garlic, scallions, and other ingredients. The chicken, usually whole or from thighs, is marinated and then stir-fried or braised to absorb the unique aroma of sand ginger.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Lotus Root and Pig Trotter Stew

  A traditional Chinese dish featuring pork trotters and lotus root simmered together until tender, resulting in a rich, savory flavor.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Steamed Meat Loaf

  A Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Sour Spicy Cucumber

  A refreshing cold dish made with fresh cucumbers seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.

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