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Five Mouths Steamed Rice and Small Stir-Fry (Qianqiao Store)

小吃快餐 · ⭐ 4.2

Opposite Jiangsu Bank on Xinye Road

Dishes

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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy Sour Fish without Bones

  A signature dish featuring boneless fish simmered in a tangy sour and spicy broth with fermented vegetables, popular in Sichuan cuisine.
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  Signature Sour Cabbage Boneless Fish

  Fresh boneless carp stewed with sour cabbage, chili, ginger, and garlic, resulting in tender fish and a rich, tangy flavor.
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  Tomato Noodles with Dough Balls

  A comforting dish made with fresh tomatoes and dough balls, simmered in a savory sauce for a sweet and tangy flavor.
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  Tomato Black Fish

  Black fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Golden Shrimp Vegetable Fried Rice

  A flavorful fried rice dish featuring succulent shrimp, fresh vegetables, and fragrant rice, stir-fried to perfection.
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  Snowflake Chicken Strips

  Snowflake chicken strips are made from chicken breast, sliced into thin strips, coated with starch or flour, and deep-fried until golden and crispy. The dish features a crunchy exterior and tender interior, often served with sweet chili sauce or salted pepper.
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  Crispy Bamboo Shoot Noodles

  Fragrant pot crispy bamboo shoot strips is a dish made from fresh bamboo shoots, sliced and fried or quickly stir-fried for a crisp texture. Sautéed with scallions, ginger, garlic, and dried chilies, then mixed with seasonings.
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  Li Li Chicken Feet

  A Suzhou-style dish made by slow-cooking chicken feet with soy sauce, sugar, and ginger until tender and flavorful.

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