Liang's Noodle Shop (Binjiang Road Store)
小吃面食 · ⭐ 3.6
No. 765 Binjiang Road
Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Pian'erchuan Rice BowlA traditional Zhejiang dish featuring a savory sauce of pickled mustard greens, bamboo shoots, and pork slices served over steamed rice.
Beef Rice BowlBeef rice bowl served over steamed rice, topped with slow-cooked beef chunks marinated in soy sauce, cooking wine, and ginger, then simmered until tender. Add onions or carrots for extra flavor.
Pork Liver NoodlesPork liver stir-fried noodles is a Chinese home-style dish made with pork liver and noodles. Liver slices are blanched to remove odor, then mixed with cooked noodles and seasonings like soy sauce, sesame oil, green onions, and garlic. Add chili oil or vinegar to taste for extra flavor.
Stir-Fried Beef NoodlesStir-fried beef slices with vegetables and noodles, a savory and quick dish.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Cabbage Fried NoodlesA Chinese snack made by frying noodles and mixing them with pickled mustard greens, resulting in a crispy texture and savory flavor.
Snow Cabbage Tofu Shredded Pork Noodle SoupA savory noodle soup featuring snow cabbage, tofu, and shredded pork in a rich broth.