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Guisuzhai

素食 · ⭐ 3.6

Inside Niujie Halal Supermarket, No. 5 Niujie

Dishes

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  Jam Box

  A jam box is a dessert made primarily from fruit. Fresh fruit is typically chopped or pureed, then mixed with sugar and a small amount of lemon juice and cooked into jam, which is then poured into small containers and cooled to solidify. Common fruits include strawberries, blueberries, mangoes, and peaches; some versions include fruit pieces for added texture.
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  Red Date Paste Cake

  Red date cake is made primarily from red dates, which are steamed, pitted, ground into paste, then mixed with flour, eggs, and sugar before baking. The finished product is soft with a rich date aroma.
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  Meat Floss Roll

  Sesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
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  Saqi Ma

  Saqi Ma is a traditional Chinese pastry made from flour, eggs, and sugar. First, flour and eggs are mixed to form noodles, which are then fried until golden and crispy. Next, sugar and water are cooked into a syrup, which is combined with the fried noodles, pressed into blocks, and finally cut into small pieces.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Flaky Pastry

  Puff pastry is a dough made by layering flour and fat, baked to create a crisp, flaky texture. Main ingredients include flour, butter or vegetable oil, sometimes with a touch of sugar or salt. The dough is rolled and folded multiple times to form layers, then baked until crispy.
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  Taiyaki

  Castella cake is a traditional Japanese dessert made of two soft, round sponge cakes sandwiching red bean paste. The batter is poured into a special mold and baked to shape, then cooled before being filled with red bean paste or other sweet fillings and pressed together.

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