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Old Nanjing Nanjing Cuisine (Xinting West Road Store)

江浙菜 · ⭐ 4.5

No. 136 Xinting West Road

Dishes

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  Three-Generation Braised Pork Belly

  Slow-cooked pork belly with a secret family recipe, featuring caramelized sugar and savory seasonings for a rich, tender dish.
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  Nanjing Fengwei Shrimp

  Nanjing Fengwei Shrimp is a dish made with fresh shrimp and seasonings such as scallions and ginger, using a combination of frying and stir-frying methods. The shrimp shell is crispy, and the meat is tender with a rich flavor.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Huangshan Bamboo Shoots

  A dish featuring fresh Huangshan bamboo shoots stir-fried with pork, chili, and garlic in a dry pot, delivering a crisp texture and rich aroma.
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  Braised Fish Head with Rice Cake

  A traditional Chinese dish featuring a fresh fish head braised slowly with glutinous rice cakes, resulting in a rich and savory flavor.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, made by curing duck in salt and spices, then gently boiling it to achieve tender, flavorful meat.
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  Braised Taro with Meat Sauce

  A savory dish featuring tender taro simmered in a rich meat-based sauce, offering a comforting blend of textures and flavors.
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  Crispy Juicy Pigeon

  Crispy Juicy Pigeon is made from tender young pigeon, marinated, air-dried, and deep-fried to achieve a golden, crunchy skin while keeping the meat moist and flavorful.
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  Lianhu Red Bean Glutinous Rice Balls

  A traditional sweet dessert made with glutinous rice balls filled with red bean paste, served in a sweet syrup or with osmanthus sugar sauce, known for its soft texture and rich flavor.

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