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Liuzhou Luosifen (Jiekou Branch)

小吃面食 · ⭐ 3.5

No. 22 Kaiyuan Road, Jiekou Subdistrict

Dishes

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  Original Flavor Snail Rice Noodles

  A flavorful rice noodle dish made with a traditional snail broth, served with fermented bamboo shoots, tofu skin, and peanuts for a rich, tangy taste.
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  Char siu Luosifen

  Char siu luosifen combines sliced char siu pork in luosifen broth with rice noodles, pickled beans, fried tofu skin, and peanuts. Cook noodles first, then simmer char siu with broth to infuse flavor.
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  Big Three Flavors Snail Rice Noodles

  A spicy and sour rice noodle dish made with snail meat, pickled bamboo shoots, and fried tofu skin, simmered in a rich broth.
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  Spicy Snail Sweet Potato Noodles

  A spicy noodle dish made with snail broth, sweet potato noodles, and fresh vegetables, known for its bold, tangy flavor.
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  Braised Duck Feet in Special Sauce

  Braised duck feet simmered in a secret sauce, tender and flavorful.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Braised Pork Luosifen

  A fusion dish combining Luosifen with braised pork, featuring a rich, spicy-sour broth and tender noodles with savory meat.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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