Siqi Garden Steamed Pork Buns with Liver (Bahli Zhuang Branch)

Name: Siqi Garden Steamed Pork Buns with Liver (Bahli Zhuang Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Atour Hotel Beijing Chaoyang Park, Liulitun Subdistrict, Chaoyang District

Dishes

Orleans Chicken Wrap
Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
Juicy Pork Buns
Fresh meat buns are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in fermented dough and steamed. The bun skin is soft, the filling juicy, and the taste delicious.
Old Beijing Stewed Liver
Old Beijing Fried Liver is a traditional Beijing snack, primarily made with pork liver and intestines, thickened with starch. After slicing the pork liver, it is quickly stir-fried together with the intestines, then seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings. Finally, a starch slurry is added to thicken the sauce. The finished dish has a deep brown color, a smooth and tender texture, and a rich flavor.