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Hui Hui Restaurant (Minyi Street Branch)

特色菜 · ⭐ 3.7

No. 190, Minyi Street

Dishes

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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Crispy Fried Yellow Croaker

  Crunchy fried small yellow croaker is a dish made primarily from small yellow croaker. After cleaning, the fish is marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender and fresh.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  羊蝎子汤

  羊蝎子汤以羊脊骨为主要食材，辅以葱、姜、蒜等调料，经过焯水后与多种香料一同炖煮而成。制作过程中通常加入豆瓣酱或辣椒提味，使汤汁浓郁，肉质软烂。
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  Spicy Potato Slices Stir-fried with Chili Sauce

  A spicy stir-fry dish made with sliced potatoes and chili sauce, popular in Sichuan cuisine.
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  Sour Soup Lamb

  Sour soup lamb is made with fresh lamb and fermented vegetables, offering a tangy and savory flavor.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.

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