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Xiangman Garden Home Cooking Restaurant (Maoting Road Store)

家常菜 · ⭐ 3.6

No. 150, Maoting Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Small Shop Maoxuewang

  A spicy Sichuan-style hot pot dish made with duck blood, beef tripe, and vegetables, simmered in a rich, numbing broth.
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  Braised Chicken with Edamame

  A savory dish of tender chicken simmered with young soybeans, seasoned with ginger and scallions for a rich, comforting flavor.
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  Braised Pork Trotters

  A Chinese dish made by slow-cooking pork trotters with soy sauce, rock sugar, and spices until tender and flavorful.
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  Minced Pork with Glass Noodles

  Minced pork with rice noodles is a dish made from minced pork and rice noodles. Noodles are soaked beforehand, then mixed with fried minced pork and seasonings like soy sauce, dark soy sauce, ginger, and garlic, stir-fried until flavorful. The dish has a bright red color and rich texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Radish Fish

  Sour radish fish is a dish featuring fresh fish and sour radish. The fish is marinated, then pan-fried or steamed, and simmered with sliced sour radish to absorb its tangy aroma. The sour radish adds a unique acidity and crisp texture that contrasts beautifully with the tender fish.
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  Stir-fried Leek with Tofu Skin

  A classic Chinese home-style dish made by stir-frying fresh leeks with tofu skin, seasoned simply with salt and soy sauce for a savory, aromatic flavor.
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  Fragrant Spicy Chicken

  Fragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.

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