Tangshui Sichuan Cuisine (LuOne Kaide Jingcui Plaza Branch)
川菜 · ⭐ 3.9
No. 268 Xujiahui Road, Dapuqiao Subdistrict (near Exit 5 of Madang Road Metro Station)
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Flavor Dumpling ShrimpFried shrimp dumplings served with a complex sauce combining spicy, sweet, sour, and savory flavors.
Salt-and-Pepper Boiled FishSichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
Fruit Pattern Ice JellyFruit花样冰粉 is a dessert made by combining ice jelly with various fresh fruits. The ice jelly has a smooth texture, while the fruits provide rich vitamins and a refreshing taste. The dish is colorful and perfect for cooling off in summer.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Salt Pot ChickenA traditional dish made by slow-cooking a whole chicken in a special clay pot (salt pot), resulting in tender meat and rich, savory broth.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Honey-glazed Cherry TomatoesHoney-glazed cherry tomatoes are made by simmering washed cherry tomatoes with honey, sugar, and water until the sauce thickens, allowing the tomatoes to absorb the sweet flavor. The dish has a bright red color and a balanced sweet-sour taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Pan-Seared Thumb RollsPan-fried thumb buns are small dough pastries typically filled with minced meat or vegetables, shaped like thumbs after wrapping and frying until golden brown on both sides. Crispy outside, tender inside.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Chicken with Chicken Mushroom and Pork BellyA dish combining tender pork belly and fragrant chicken mushrooms, slow-cooked to perfection for a rich, savory flavor.