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Jeju Ai Meat Tang (North Sinchon Branch)

烧烤 · ⭐ 4.7

No. 277 Dongzhimen Nei Street, Unit 18B

Dishes

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  Nine Assorted Small Dishes

  Nine-taste cold dish is made from nine different ingredients, commonly including cucumber, carrot, bean sprouts, seaweed, wood ear mushroom, radish, lettuce, chili, and garlic. Prepared by slicing or shredding and mixing with seasonings like soy sauce, vinegar, sugar, salt, and sesame oil. Some can be refrigerated for marinating before serving.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Ribeye Steak

  Wagyu ribeye, selected from the premium core of the Wagyu beef belly, featuring tender and juicy meat. Lightly seasoned and quickly grilled over high heat, this method preserves the meat's natural flavors, delivering an enticing aroma and rich texture.
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  回忆盒饭

  回忆盒饭主要由米饭、鸡腿肉、鸡蛋、胡萝卜和青菜组成，鸡腿肉经过腌制后煎熟，鸡蛋炒熟，胡萝卜和青菜焯水处理，搭配米饭装入饭盒中。
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  Wild Leek

  Mountain leek is a dish primarily made with mountain leek, typically sliced and stir-fried with meat or eggs, or added to soups as a side. Simple preparation methods like stir-frying preserve its fresh aroma and crisp texture.
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  Plum Blossom Pork

  Pork shoulder roast is made from pork shoulder meat, marinated and then pan-fried or grilled until golden and crispy. Its distinctive feature lies in the tender texture of the pork shoulder combined with a unique marinade, creating a rich and layered flavor.
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  Cold Noodles with Water

  Cold noodles are a chilled noodle dish made by quickly cooling boiled noodles in cold or ice water. Main ingredients include fresh noodles, cucumber strips, carrot strips, and egg skin, sometimes mixed with sauce or seasonings.
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  烤菠萝杏鲍菇

  烤菠萝杏鲍菇是一道创意融合菜，将新鲜菠萝与厚切杏鲍菇搭配烤制而成。主要食材包括菠萝、杏鲍菇、橄榄油、蜂蜜和少量黑胡椒。制作时先将杏鲍菇切片焯水，菠萝切块，一同刷上混合蜂蜜的橄榄油，放入烤箱烤至表面微焦。成品口感层次丰富，杏鲍菇外脆内嫩，菠萝烤后甜味更浓，带有自然的果酸，整体味道酸甜开胃，伴有淡淡的烧烤香气，是一道清爽不腻的素食佳肴。
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  Beef and Soy Sauce Soup

  Beef brisket soybean paste soup is made with beef slices, soybean paste, cabbage, tofu, and seasonings like green onion, ginger, and garlic. Boil the beef and seasonings together to create tender meat and rich broth.
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  Cheese Pork Belly Kimchi Fried Rice

  Cheese pork belly kimchi fried rice made with pork belly, kimchi, and rice. Sear pork belly until slightly charred, add kimchi and stir-fry, then mix with rice and top with cheese flakes.
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  Squid Sauce Rice Bowl

  Squid sauce rice is rice mixed with squid-based sauce. Main ingredients include rice, squid, green onions, garlic, and seasonings. Squid is cooked into a sauce and blended with rice, optionally paired with vegetables or eggs for added texture.

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