Yang Ji Northeast Old-style Spicy Hot Pot with Fried Skewers
小吃快餐 · ⭐ 4.2
No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22
Dragon Mate tips
这家饭店位于No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22，是小吃快餐风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Authentic Yanji Cold Noodles、Fried Skewers、Fried Noodles。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1999, Middle Section of Yizhou Avenue, Chengdu High-Tech Industrial Development Zone Pilot Free Trade Zone, Sichuan Province, Building 5, 1st Floor, Unit 22
- Popular dishes: Authentic Yanji Cold Noodles, Fried Skewers, Fried Noodles, Spicy Hot Pot
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Dishes
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles, soaked in cold water, boiled, then rinsed with cold water for a smooth, elastic texture. Served with beef or chicken broth, topped with pickled cucumber, carrot, egg slices, and kimchi, plus boiled beef or ham. Add chili oil or garlic to taste.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Fried NoodlesA crispy fried noodle dish made by deep-frying cooked wide noodles and serving them with sauce and toppings. Popular as a street food snack in China.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.