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Longchang (Tongtai Road Store)

粤菜 · ⭐ 3.7

100 meters north of the intersection of Tongtai Road and Jinshui East Road, east side of the road

Dishes

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  Seven-color Rainbow Ribs

  Seven-color Rainbow Ribs is a dish made with pork ribs and various colorful vegetables and seasonings. It is prepared by marinating and pan-frying, resulting in crispy outside and tender inside.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Scallion Stir-fry with New Zealand Wagyu

  Scallion stir-fry with New Zealand Wagyu is a Chinese dish made with fresh scallions and high-quality New Zealand Wagyu, quickly stir-fried. It has a tender texture and rich aroma.
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  Black Tofu with Morel Mushroom

  Black tofu is gently simmered with morel mushrooms, creating a rich, savory dish with deep umami flavor.
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  Shredded Pork with Cucumber

  Shredded pork with cucumber is a cold dish made with pork shreds and cucumber. The sliced pork shreds are mixed with cucumber slices and dressed with seasonings.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Bitter Melon and Pork Rib Stew

  A Chinese stew made with bitter melon and pork ribs, slow-cooked to blend flavors and textures.
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  Stir-fried Fresh Huai Mountain with Shrimp

  Stir-fried fresh huai mountain with shrimp is a Chinese dish made with fresh huai mountain and shrimp, stir-fried quickly in hot oil. The texture is tender and the taste is light, highlighting the natural flavor of the ingredients.
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  Steamed Yellow Croaker with Sauce

  Steamed Yellow Croaker with Sauce is a Chinese dish made with yellow croaker, seasoned with soy sauce, scallions, and ginger, then steamed. The fish meat is tender, delicate in texture, and has a fresh, delicious taste.

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