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Hua Xiao Fu Steak & BBQ Unlimited Refills

自助餐 · ⭐ 4.2

4th Floor, Dazu District Wuxiang Hui

Dishes

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  Original Cut Steak

  Original-cut steak is sliced directly from a whole piece of beef without any processing. When cooking, it is typically seared at high heat to achieve a crispy exterior and tender interior, resulting in an appealing color and aroma.
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  Pickled Pepper Beef Tongue

  A Sichuan dish made with beef tongue marinated in pickled peppers and stir-fried with garlic and ginger, offering a crisp texture and tangy-spicy flavor.
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  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
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  Grilled Meat Sauce

  BBQ sauce is a seasoning used for marinating or coating meats before grilling, made from soy sauce, sugar, garlic, ginger, sesame oil, cooking wine, and chili powder. Mix ingredients evenly, apply to beef, pork, or chicken, marinate, then grill for tender, fragrant meat.
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  Teriyaki Pork Tenderloin

  Pork tenderloin marinated and grilled, then glazed with a sweet soy-based sauce for a rich, savory flavor.
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  Teriyaki Chicken Stone Pot Rice

  Grilled chicken glazed with sweet soy sauce, served over rice in a hot stone pot for a savory and aromatic dish.
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  Garlic Flounder

  Cut pangasius fish, marinate with garlic, cooking wine, and salt, then pan-fry or steam. Garnish with garlic and scallions, and drizzle with hot oil for aroma.
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  Thin-sliced pork belly

  Thinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
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  Thin-Sliced Beef Steak

  Thin-sliced beef is a dish made with fresh beef slices, typically marinated in soy sauce, cooking wine, and sugar, then quickly stir-fried or grilled to keep the meat tender. Some recipes add onions and green peppers.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Square-cut Beef

  A Chinese dish made by cutting beef into small cubes, marinating it, and stir-frying or braising until tender.
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  Spicy Kimchi Pork Rice

  Pork belly slices stir-fried with spicy kimchi, seasoned and served with rice. Main ingredients: pork belly, spicy kimchi, and rice.
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  Korean BBQ Chicken Breast

  Chicken breast marinated in Korean sauce and grilled to perfection, offering a savory and slightly sweet flavor.

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