Chongqing Noodles · Chen Susu Bench Noodles (Hujing Branch)

Name: Chongqing Noodles · Chen Susu Bench Noodles (Hujing Branch)
Rating: 3.7

小吃面食 · ⭐ 3.7

No. 11, 4th Row, Liangshantou Commercial Street

Dishes

Fatty Intestine Noodles
Fechang Xiaomian is a Chinese noodle dish made with pork intestines and thin noodles. The cleaned and boiled pork intestines are cooked or mixed with noodles and seasoned with chili oil, Sichuan peppercorns, soy sauce, and garlic.
Spicy Broad Noodles with Pea Paste
Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy Chao Shou Salad
A spicy Sichuan-style dish featuring hand-made dumplings tossed in chili oil and seasonings for a bold, numbing heat.
Chongqing Noodles
Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Beef Noodles
Spicy beef noodle soup features thin noodles with boiled beef slices or strips, topped with a spicy sauce made from Sichuan peppercorns, chili, and doubanjiang, finished with green onions and cilantro. Cook noodles first, then pour hot broth to blend flavors.