Kejia People (Beiyuan West Road Store)
粤菜 · ⭐ 3.5
Nos. 10–13, Building 22, Jixiang North Garden, Luoxi New City, Xinpu Road
Dishes
Loofah and Pork Ball SoupA light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Heyuan Preserved Vegetable StewA Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
Steamed Intestine in Boiling WaterA Cantonese dish featuring cleaned pork intestines briefly boiled and served with a savory sauce, known for its tender texture and mild flavor.
Purple Gold Sauce Steamed Fish HeadFresh fish head steamed with a special purple gold sauce, resulting in tender and flavorful dish.
Steamed Spare RibsSteamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
Sour Cabbage and Sour Bamboo Shoots Stir-Fried with Pork BellyA savory stir-fry of pork belly with sour cabbage and fermented bamboo shoots, offering a tangy and satisfying flavor.