Li Ji He Kou Old Vietnam Rice Rolls
小吃快餐 · ⭐ 4.1
No. 76 Dongjiawan Road
China trip · China travel
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Dishes
Three-Combination Rice Noodle RollA popular street food made by wrapping rice noodles around a mix of fillings such as beef, pork, and shrimp, served with a savory sauce.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Scallion Pork Rolls with Rice NoodlesA dish made by wrapping pork filling mixed with scallions in rice noodles and steaming until tender, offering a savory and aromatic flavor.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Wood Ear Mushroom with PorkA Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried or braised in a savory sauce.
Wood Ear Meat Rolls with Rice NoodlesA dish made by wrapping pork and wood ear mushrooms in rice noodles, then steamed to create a tender and flavorful bite.
Lemon Dipping SauceA tangy dipping sauce made from fresh lemon juice, garlic, chili, salt, and a touch of sugar, commonly used with seafood or grilled dishes.
Vietnamese Rice RollA Vietnamese dish made of rice paper wrapped around minced pork, bean sprouts, and herbs, steamed and served with a dipping sauce.
Stuffed Mushroom and Pork NoodlesA Chinese dish made by wrapping minced pork and mushrooms in rice noodles, then steamed to perfection—deliciously tender and flavorful.
Shiitake Mushroom and Minced PorkA Chinese home-style dish made with fresh shiitake mushrooms and minced pork, stir-fried together with seasonings for a savory flavor.