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Xinde Building · Tianjin Real Estate Tower Branch

天津菜 · ⭐ 4.2

Units 201–202, Section B, Real Estate Building, No. 55 Weidi Road

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  干烧鲽鱼

  干烧鲽鱼是一道以鲽鱼为主料的中式菜肴，将鱼块用油煎至两面金黄后，加入调味料如酱油、糖、料酒、姜片等，小火慢烧至汤汁浓稠，使鱼肉入味。制作过程中注重火候控制，使鱼肉鲜嫩且味道浓郁。
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  炒青虾仁

  炒青虾仁是一道以新鲜青虾仁为主要食材的菜肴，通常搭配葱姜蒜等辅料进行爆炒。制作时将虾仁洗净后用少许盐和料酒腌制，热锅凉油下入虾仁快速翻炒至变色，再加入调味料和配菜如青椒、洋葱等一同炒匀即可。
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  燕春楼干贝

  燕春楼干贝以新鲜干贝为主料，配以火腿、香菇等辅料，经过蒸制而成。干贝提前泡发后与配料一同放入蒸锅，利用蒸汽使其充分融合风味，保持原汁原味。
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  Vegetarian Prawn Box

  Vegetarian Prawn Box is a plant-based dish that mimics the texture of prawns. It mainly consists of soy products and vegetables, with special processing to simulate the freshness and chewy texture of prawns.
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  Vegetarian Dumpling

  Vegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
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  Braised Beef Knuckle

  Braised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  黑蒜子牛肉粒

  黑蒜子牛肉粒以新鲜牛肉切粒，与腌制过的黑蒜一同炒制而成。牛肉粒经过调味后略煎，再加入黑蒜子翻炒，使牛肉吸收黑蒜的醇香，口感嫩滑，风味独特。

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