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Xiguan Restaurant (Jing Tian Store)

粤菜 · ⭐ 3.9

No. 73-2, Meifu Village (behind Futian Traditional Chinese Medicine Hospital Bus Stop)

Dishes

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  Three Treasures Soup Rice

  A classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
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  Double Egg Sausage

  A Chinese snack made with eggs and pork, mixed and steamed in sausage casings for a tender, flavorful bite.
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  Goji Leaf and Pig Liver Porridge

  A nourishing porridge made with fresh pig liver and goji leaves, simmered with rice to create a smooth, savory dish rich in nutrients.
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  Oatmeal Soy Milk

  Oat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
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  Rou Chang Fen

  Rou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
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  Steamed Rice Noodles with Meat and Egg

  A traditional Chinese dish made by steaming minced pork and eggs over rice noodles, resulting in a savory and tender texture.
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  Homemade Chili Sauce

  Homemade chili sauce is a traditional seasoning made primarily from fresh chilies, garlic, and ginger. The ingredients are chopped or blended into a paste, then mixed with seasonings such as salt, sugar, and vinegar, followed by fermentation. The finished product has a bright red color and a rich, spicy flavor.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.
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  Fresh Shrimp Noodles

  Fresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
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  Steamed Pork Rib Rice with Soy Sauce

  Steamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.

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