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Grand Hyatt Guangzhou · Thai Restaurant

东南亚菜 · ⭐ 4.2

1st Floor, Conference Center, Conghua Dusit Thani Hot Spring Resort Hotel, No. 352 Yuquan Avenue

Dishes

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  Sambal Stir-Fried Water Spinach

  A stir-fried dish of water spinach cooked with sambal sauce, known for its fresh taste and savory aroma.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Sea Bass

  A flavorful Thai dish featuring sea bass cooked in a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and shrimp paste.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Bangkok Street-Style Rice Vermicelli Salad

  Bangkok Street-Style Rice Vermicelli Salad is a refreshing Thai cold noodle dish. Main ingredients include thin rice noodles, cooked shrimp or grilled pork strips, bean sprouts, mint leaves, cilantro, and fried shallots. The noodles are boiled, cooled, and mixed with the toppings. The dish is dressed with a sweet and sour sauce made from fish sauce, lime juice, sugar, and minced garlic, and finished with crushed peanuts for aroma. The flavor profile is predominantly sour, sweet, and salty, with herbal freshness and nutty crunch.
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  Thai Seafood Fried Rice

  Thai seafood fried rice made with rice, shrimp, squid, mussels, onions, carrots, peas, Thai spices, and soy sauce, stir-fried quickly over high heat.
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  Thai Buffet Dinner

  A Thai buffet dinner featuring signature dishes like Tom Yum Goong, Green Curry Chicken, and Mango Sticky Rice, served with fresh salads and grilled skewers.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai Royal Curry Crab

  A Thai dish featuring fresh crab cooked in a rich coconut milk-based curry with red curry paste, lemongrass, and kaffir lime leaves.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Pork Neck Salad

  A refreshing salad featuring tender pork neck meat and fresh vegetables, dressed with a savory sauce.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Crab Meat Seafood Fried Rice

  Crab Meat Seafood Fried Rice is a stir-fried dish primarily made with rice. Key ingredients include crab meat, shrimp, squid, along with eggs, green peas, corn kernels, and chopped scallions. The seafood is first quickly stir-fried and set aside. Rice is then stir-fried with beaten eggs until the grains are separate and coated. The cooked seafood and vegetables are added back, seasoned with salt, white pepper, and a small amount of light soy sauce, and quickly tossed together. The finished dish features dry, fluffy rice and tender seafood.

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