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Suzhou Steamed Dumplings (Jianshi Community Store)

小吃快餐 · ⭐ 3.4

No. 101, First Floor, East Side of Building Materials Machinery Factory (Guanzhuang No. 1 Grain Store)

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Bok Choy and Egg Steamed Buns

  Steamed buns made from flour dough filled with fresh baby bok choy and eggs, steamed to perfection. Thin, elastic wrappers encase a tender, juicy filling for a refreshing taste.
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  Fried Chives Dumplings

  Fried scallion pancakes are made with a flour dough and filled with fresh scallions and eggs, sometimes enhanced with shrimp paste or vermicelli. The filling is wrapped in the dough, sealed, then fried in hot oil until golden and crispy.
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  Glutinous Rice Dumplings

  Stuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
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  Old Beijing Fried Dough Sticks

  Old Beijing fried dough sticks are made by mixing flour, water, alkali, and a small amount of salt into a dough, which is then fermented, cut into strips, and deep-fried in hot oil. The finished product is golden yellow, crispy on the outside and soft inside, with a fluffy texture.
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  Beijing-style White Oil Flatbread

  Old Beijing white oil cake is a traditional dough dish made from flour, water, and a small amount of salt. The dough is rolled out and fried in hot oil until golden brown on both sides. It has a crispy exterior and soft interior with distinct layers.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Golden Fried Dumplings

  Golden fried dumplings made with flour dough, filled with pork, shrimp, and cabbage, shaped into half-moons and deep-fried until golden and crispy. The outer skin is crunchy while the filling remains tender and juicy.

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