Willow Bank Courtyard

Name: Willow Bank Courtyard
Rating: 3.5

火锅 · ⭐ 3.5

Gonglinkou, Jixian Township

Dishes

Five-Spice Tripe
A Sichuan-style cold dish made from beef tripe, marinated in a blend of five spices including star anise, cinnamon, and Sichuan pepper, resulting in a fragrant and crunchy texture.
Tender Beef
Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Willow Bank Butcher's Tripe
A Sichuan-style dish made with pork or beef tripe stir-fried with chili and Sichuan peppercorns, offering a spicy and numbing flavor with a crisp texture.
Cilantro Meatballs
Cilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Shrimp
Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.