Wu Old Man Hot Pot
火锅 · ⭐ 3.8
Shilimiao Road (300 meters west of Qilitang Market, west of Yuexi Road)
Dishes
Five-Spice Egg PancakeFive-spice egg pancake is mainly made from eggs, flour, and five-spice powder. Beat the eggs, mix with flour, add适量 water to form a batter, then add five-spice powder for seasoning. Pour the mixture into a flat pan and cook until both sides are golden brown.
Three Delicacies Noodle PotA Chinese home-style dish made with rice noodles and a combination of pork, shrimp, and egg, slow-cooked in a clay pot for rich flavor.
Stir-Fried Egg and Vermicelli in Clay PotA comforting dish of eggs and vermicelli stir-fried in a clay pot, resulting in a savory and satisfying meal.
Braised Beef and Noodles in Clay PotA savory dish featuring tender beef and rice noodles simmered together in a clay pot, seasoned with aromatic spices and herbs.
Duck Blood Noodle Soup in Clay PotA dish made with duck blood and rice noodles, simmered in a clay pot with vegetables and seasonings for a rich, savory flavor.
Clay Pot Duck Blood Vermicelli (Large Portion)Clay pot duck blood vermicelli (large portion) is made with duck blood, vermicelli, and duck meat, slowly stewed in a clay pot. The broth is rich and savory, with tender duck blood and vermicelli that absorb the flavorful soup.
Duck Blood and Noodles Soup in Clay PotDuck blood and vermicelli soup is made with duck blood and vermicelli, enhanced with duck intestine and duck gizzard, simmered in rich broth. Duck blood is cut into pieces and cooked with vermicelli in a clay pot, seasoned with scallions, ginger, and cilantro, then slowly stewed until flavorful.
Scallion Egg PancakeScallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
Scallion Egg PancakeScallion egg pancake is a pan-fried dish made primarily from eggs and scallions. Beat the eggs, add chopped scallions, mix well, then pour into a flat pan and cook over medium heat until both sides turn golden brown. The finished product is crispy on the outside and tender inside with a rich aroma.
Duck Blood SauceA dish made by stir-frying duck blood with aromatics like ginger, garlic, and chili, commonly served as a topping for noodles or rice vermicelli.
Duck Blood and Chicken Offal with Rice NoodlesA savory soup featuring duck blood, chicken offal, and rice noodles, simmered in a flavorful broth.