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Sixin BBQ (Baoyu Branch)

烧烤 · ⭐ 4.1

No. 66, Bei Ma Road, Daowai District

Dishes

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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Roasted Yellow Egg

  A Chinese dish made by roasting eggs that have been marinated, resulting in a golden yolk and tender texture with a slightly crispy exterior.
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  Juicy Pork Rind

  Jumbo fatty edge is a dish made primarily from pork belly. The meat is sliced thickly or into strips, marinated, then quickly stir-fried at high heat to make it firm while locking in the internal fat, resulting in a crispy exterior and tender, juicy interior.
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  Grilled Chicken Feet

  Steamed chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and slowly roasted over moderate heat until the skin turns golden and crispy, while the inner meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made from fresh lamb ribs, cut into pieces and grilled on bamboo sticks after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor. The meat is crispy outside and tender inside.
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  Zhoushan Yellow Croaker

  Zhoushan small yellow croaker is a dish featuring fresh small yellow croaker, typically marinated with salt and cooking wine, then fried or steamed. Fried for crispy skin and tender flesh; steamed to preserve the fish's natural flavor with ginger threads and scallions.
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  Tender Beef Tendon

  Beef tendon slowly braised until tender, offering a rich, gelatinous texture and savory flavor.
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  Snowflake Beef Skewers

  Snowflake beef skewers feature tender, marbled beef chunks grilled on skewers, offering a rich, savory flavor and melt-in-your-mouth texture.
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  Bone Soup Tripe

  A Sichuan dish featuring beef tripe simmered in a rich bone broth, known for its tender texture and spicy flavor.
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  Qiqi Beef and Shark Fin

  A premium dish featuring beef and shark fin, slow-cooked to tender perfection with rich, savory broth.

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