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Migi Yonekichi (Changliang Xiangyun Branch)

自助餐 · ⭐ 4.2

Unit 103, 1st Floor, Building 12, South Zone, COFCO Xiangyun Courtyard, No. 6 Antai Avenue Courtyard

Dishes

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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Sukiyabashi Grilled Dish

  Sukiyaki is made with beef slices, onions, tofu, mushrooms, and other ingredients simmered in a special sauce of soy sauce, mirin, sugar, and sake. The ingredients absorb the rich flavors during cooking.
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  Chocolate Ice Cream

  Chocolate ice cream is made primarily from milk, cream, sugar, and cocoa powder, blended and frozen to create a smooth texture. Chocolate pieces or sauce are often added during制作 to enhance flavor.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Grilled Meat Buffet

  Grill buffet featuring various meats like beef, pork, lamb, and chicken, paired with vegetables such as lettuce, onion, and green pepper. Ingredients are pre-marinated or sliced, and customers grill them themselves using charcoal or electric stoves.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Mango Shaved Ice

  Mango chipped ice is made primarily from fresh mango. The mango flesh is blended with ice in a machine to create a fine, fluffy ice shavings texture. No additional sugar is typically added during preparation, preserving the natural sweetness and aroma of the mango. The texture is cool and smooth.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Pineapple Sauce Beef Pie

  Pineapple sauce beef pie is a dish made with beef as the main ingredient, combined with pineapple sauce. Beef slices are mixed with pineapple sauce and placed in a flaky pastry for baking, offering a rich flavor with a sweet and salty taste.
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  Egg Custard Pudding

  Egg custard is mainly made from eggs, milk, and sugar. Eggs and milk are mixed, filtered, sweetened with sugar, then steamed in a container. The finished product has a delicate, smooth texture and a warm, pleasant taste.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.

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