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Zunyi Small Tofu (Nanguang Commercial Street Branch)

火锅 · ⭐ 3.7

Zhenglong Village

Dishes

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  Crispy Tofu with Sauce

  A Sichuan-style dish made by frying tofu cubes until crispy and then stir-frying with spicy seasonings for a rich, crunchy texture.
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  手撕豆干

  手撕豆干是一道以豆腐干为主要食材的菜肴，将豆腐干用手撕成小块，再通过炒制或炖煮的方式与调味料结合。常见配料包括青椒、红椒、葱姜蒜等，有时加入豆瓣酱或生抽提味。
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  Potato Pancake

  Yángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
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  Sticky Rice

  Sticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
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  Bean and Corn Hot Pot

  Bean and corn hot pot is made primarily from yellow beans and corn, simmered with pork or chicken. The beans and corn are slowly cooked in a pot to create a rich, hearty broth. Vegetables and tofu can be added during serving for enhanced flavor.
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  Spicy Chicken Noodles

  A spicy Sichuan-style dish featuring chicken and noodles, stir-fried with chili peppers and Sichuan peppercorns for a bold, numbing heat.
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  Zunyi Small Tofu

  Zunyi Small Tofu is a traditional snack from Zunyi, Guizhou, made with soft tofu mixed with chili, garlic, and scallions for a spicy and flavorful dish.
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  Sour Pork

  A traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.

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