Sandpot Lamb Soup (Qingyang Road Yihew Garden Branch)
小吃快餐 · ⭐ 4.1
Intersection of Qīngyáng Road and Shǐhé Road
Dishes
Cold-Mixed Tofu SkinA refreshing cold dish made by mixing tofu skin with vegetables and dressing it in a tangy, spicy sauce.
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Stir-Fried Noodles with SeasoningStir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Braised Lamb Soup in Clay PotA hearty soup made by slow-cooking lamb with vegetables in a clay pot, resulting in a rich and flavorful broth.
Hot Pot Lamb NoodlesHot pot mutton noodles made with fresh mutton, glass noodles, and white radish, slowly stewed in a clay pot. Mutton is blanched to remove odor, then simmered with spices for rich broth; noodles absorb the flavorful soup, becoming soft and chewy.
Vegetable Steamed DumplingsVegetable steamed dumplings are made with flour-based wrappers filled with vegetables like cabbage, mushrooms, and carrots, then steamed to perfection.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。