Crazy Xiao Wanzi (Ca'an RT-Mart Store)
小吃快餐 · ⭐ 3.5
No. 807 Xinyu Road
Dishes
Three-Color Corn KernelsThree-color corn is a dish featuring yellow, white, and purple corn kernels, often combined with diced carrots and green peas, prepared by blanching or stir-frying to retain fresh, tender texture.
意式一口肠意式一口肠是一种以猪肉为主要食材，加入香料腌制后灌入肠衣中制成的意大利风味香肠。制作过程中通常会使用盐、黑胡椒、大蒜、洋葱等调味料，经过风干或烟熏处理，形成独特的风味。
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Torn Brown Sugar Steamed BunSteamed red sugar buns are a traditional Chinese pastry made from flour, red sugar, and yeast. The dough is fermented, shaped, and steamed until soft and fragrant with red sugar.
Corn Steamed DumplingsCorn steamed dumplings made with fresh corn and pork filling, steamed until tender, offering a sweet and savory taste.
Fried PleurotusFried enoki mushrooms are a dish made primarily with enoki mushrooms. After washing and slicing, the mushrooms are coated in starch or batter and deep-fried until golden and crispy. The result is a dish with a crunchy exterior and tender interior, offering a rich texture.
Grilled Fish Ball Spicy Rice NoodlesA creative dish combining grilled fish balls and spicy rice noodles, featuring a tangy and spicy broth with fresh vegetables and herbs.
Special Hand-held PancakeSpecial hand-held pancakes are made from flour, rolled, folded, and pan-fried. Fillings typically include eggs, scallions, ham, and lettuce, with optional additions. Dough is portioned, flattened, layered with oil, then fried until golden and crispy.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.