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Shang Guandong Northeast Cuisine (Hongyang Plaza Store)

东北菜 · ⭐ 4.5

4th Floor, Hall B, Hongyang Plaza, No. 48 Daqiao North Road

Dishes

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  Colorful Handmade Noodles

  A colorful cold dish made with handmade rice noodles and fresh vegetables, seasoned with a tangy dressing for a refreshing taste.
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  Shang Guandong Stir-Fried Pork

  A Northeast Chinese dish made with pork belly, green peppers, and onions, stir-fried until tender and savory.
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  Frozen Autumn Pear

  A traditional Northeast Chinese dessert made by freezing fresh autumn pears, offering a sweet and refreshing treat perfect for summer.
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  Mixed Vegetable Dip Dish

  Big Harvest Dipping Sauce Vegetables is a dish primarily made with fresh vegetables, typically including lettuce, cucumber, and radish. These vegetables are washed and served whole or simply cut, paired with a specially prepared sauce for dipping, preserving the original flavor of the vegetables.
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  Braised Pork Bones with Sour Cabbage

  Braised pork bones with sour cabbage is a dish featuring pork bones and fermented cabbage, simmered slowly until tender with rich broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Handmade Big Noodles

  Handmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
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  Handmade Noodle Soup

  A traditional Chinese soup made with hand-formed dough pieces, often cooked with vegetables, eggs, or meat for a savory and comforting flavor.
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  Hand-Torn Milk Cake

  A fluffy, milk-infused pastry made by tearing dough into pieces after baking, offering a soft texture and rich dairy flavor.
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  Signature Braised Bone

  A flavorful dish made by slow-cooking pork or beef bones in a secret sauce until tender and rich in marrow.
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  Slow-Cooked Tofu

  A Chinese dish featuring soft tofu simmered slowly in broth or water until tender and flavorful.
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  Stir-fried Chai Egg with Mixed Vegetables

  Stir-fried Chai egg with mixed vegetables is a Chinese home-style dish made with Chai eggs and various vegetables, stir-fried quickly in hot oil. The dish has a fresh and tender texture with a light flavor that highlights the natural taste of the ingredients.
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  Crispy Corn Cake with Steamed Yellow Croaker in Iron Pot

  Fresh yellow croaker is pan-seared in an iron pot and served with crispy corn cakes, combining tender fish with a rustic, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Green Pepper Stewed Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with green peppers until tender, resulting in a rich and savory flavor.

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