Park Restaurant
其他美食 · ⭐ 3.4
50 meters southwest of Tianchen Property Management, Zhongguancun South 1st Street, Zhongguancun Subdistrict
Dishes
Stewed Chicken with PotatoesPotato stewed chicken is a dish primarily made with chicken and potatoes. After cutting the chicken into pieces, it is cooked together with peeled and cubed potatoes in a pot, adding适量 water or broth. It is simmered over low heat until the chicken becomes tender and the potatoes absorb the flavors. During preparation, ingredients such as scallions, ginger, and garlic are typically added to enhance the richness of the taste.
Steamed RiceFried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
Black fungus stir-fried with Chinese cabbageBlack fungus stir-fried with Chinese cabbage is a home-style dish made primarily from dried black fungus and Chinese cabbage. First, soak the black fungus until soft and wash it clean; slice the Chinese cabbage into segments. Heat oil in a wok, add minced garlic to sauté until fragrant, then stir-fry the cabbage until just cooked through. Add the black fungus and continue stir-frying until well combined. Finally, season with salt.
Tomato CauliflowerTomato cauliflower is a dish primarily made with tomatoes and cauliflower. Cut the cauliflower into small florets after washing, and chop the tomatoes into pieces. Blanch the cauliflower, then stir-fry it together with the tomatoes. Add appropriate seasonings and cook until well flavored.
Pork and cabbage dumplingsChinese cabbage and pork dumplings are a classic Chinese dish made primarily with fresh cabbage and pork. The preparation involves chopping the cabbage, mixing it with ground pork, adding appropriate seasonings to form the filling, then wrapping the mixture in dumpling wrappers and cooking by boiling or steaming.
Stir-Fried CabbageStir-fried Napa cabbage is a home-style vegetarian dish primarily made with napa cabbage. After washing and shredding the cabbage, sauté minced garlic in hot oil, then add the cabbage and stir-fry until just cooked through. Season to taste and serve. The preparation is simple and preserves the crisp texture of the cabbage.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Braised Radish with MeatballsRadish stew with meatballs is a炖 dish primarily made with white radish and meatballs. The white radish is cut into pieces and cooked together with meatballs made from pork or beef in a pot, adding water or broth. It is slowly simmered over low heat until the radish becomes tender and the meatballs are fully flavored. During cooking, ingredients such as ginger slices and scallions can be added to remove fishy odors and enhance aroma.
Egg stir-fry with green beansGreen bean stir-fried with eggs is a home-style dish primarily made with green beans and eggs. Wash the green beans, then chop them finely. Beat the eggs and set aside. Heat oil in a pan, first stir-fry the eggs until cooked and remove them. Then stir-fry the green beans until just tender, add the eggs back in, mix well, season to taste, and serve.
Cucumber Stir-Fried Chicken CubesCucumber stir-fried chicken cubes is a home-style dish made primarily with chicken breast and cucumber. The chicken breast is cut into cubes and marinated with seasonings, while the cucumber is peeled and diced. Heat oil in a wok, add the chicken cubes and stir-fry until they change color, then add the cucumber cubes and continue stir-frying. Season to taste and cook until fully done.